Classic Prosecco! A lovely light aromatic nose (herbs, crusty bread and peaches overlaid with the characteristic warm, earthy appley notes of the variety) leads to a confident, creamy, lemon-tanged palate and a bright, lively finish.
This long established Veronese family company, headed by Giorgio Montresor, is producing wines which increasingly rival the offerings of the region's more fashionable names. The estate wines, from 100 ha of vineyards in Valpolicella and Garda, offer remarkable value for money, particularly the Capitel della Crosara vineyard near Negrar which produces fine, richly-flavoured Ripasso and a generous, classically-styled Amarone with great concentration and texture.
This wine is produced in the historical “Prosecco” area, on the hills of Treviso in the north-east of Italy. The wine is made predominantly from Prosecco grapes with a very small percentage of Pinot, Riesling and Veridisio grapes.
Serve chilled as an aperitif or celebration wine. Often added to cocktails with the addition of white peach juice to create a Bellini.
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