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14% | SPAIN

Vibrant orange blossom, butterscotch and lightly herbal, liquorice root notes. A complex and richly-flavoured wine characterised by marmalade, nectarine, honey, spices, and great length. A fantastic dessert wine. Felipe Gutiérrez...
£21.45
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Vibrant orange blossom, butterscotch and lightly herbal, liquorice root notes. A complex and richly-flavoured wine characterised by marmalade, nectarine, honey, spices, and great length. A fantastic dessert wine.

Felipe Gutiérrez de la Vega makes wine from his 12 hectares of vineyard in Parcent, in the province of Alicante. The Moscatel grapes are partially dried on straw mats passito style after picking, resulting in a very high residual sugar. The wine is aged in a variety of barrels including Hungarian and Caucasian. The wine is largely unfiltered, using only a 'rock-catcher' to remove large particles - so may throw a protein haze in the bottle.

La Báscula is the name given to the Spanish wine range produced by Ed Adams MW and South African winemaker Bruce Jack. The term itself means weighing scales, and represents the balance between indigenous Spanish varieties and modern winemaking. Their philosophy is to focus on small volumes and really high quality - making wines that offer excellent value for money whilst being true to the regions they represent. The result is fine, ripe, concentrated wines.

La Báscula started life with just two wines in the range, both Monastrell based red wines from Jumilla, south-east Spain. They now offer a broad range of wines from regions including Rioja, Rueda and Alicante.

A great match with blue cheeses or fruit tarts.

Key Facts

Size
50cl
Grapes
Moscatel
Country
Spain
Region
Alicante
Vintage
2014
ABV %
14%
Organic
No
Vegan
Yes

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