Crafted in a brewery located at the foot of the Japanese Alps where they use water from local springs to produce refreshing sake. Shichiken “Junmai Ginjo” is buoyant, with a creamy texture that floats gently over your palate.

The vibrant spiced melon flavour bounces along with a dry touch to keep the whole drink evened out. You can really taste the soothing quality added by the use of pristine water in this one. 

Full of bright, exotic pineapple and nectarine notes leading to a hint of umami and a fresh, crisp finish.

Made from Yumesansui rice with a 57% polishing ratio. No added alcohol.

Shichiken brewery was founded in 1750 at the foot of Mt Kaikoma in the town of Hakashu of the Yamanashi district. The local area is classified as a Unesco Biosphere Reserve, to preserve the dense alpine vegetation and historic local communities, each with their own traditional agricultural techniques.

Shichiken uses some of the purest water in Japan which flows directly off Mount Kaikoma, filtering through layers of 10 million year old granite. Only locally grown rice is used with long-slow fermentations to ensure these remain a unique, artisanal products with a well-defined sense of place.

Ideal with baked oysters, fatty tuna and grilled lemon sole.