Aromas with a definition of ripe stone fruits, smooth round mouth, very mild, pleasant and stable ending with a light mineral touch.

Alentejo Regional Wine made from some of the most typical grape varieties in the region and with a straw citrus colour. On the nose, the aromas of fresh and ripe fruit predominate. The mouth is smooth and round with medium persistence and medium finish.

A blend of Antão Vaz, Arinto and Roupeiro. Fermented with prior destemming in stainless steel vats, at a controlled temperature