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12.50% | ITALY

With a label inspired by the vintage bomber art of the 50's, Barbera Da Vine is eye-catching, fresh and juicy. Produced from Barbera grapes cultivated in vineyards in the Monferrato...
£7.95
Availability: In Stock

With a label inspired by the vintage bomber art of the 50's, Barbera Da Vine is eye-catching, fresh and juicy.

Produced from Barbera grapes cultivated in vineyards in the Monferrato hills in the south of the province of Asti. The south- west facing vineyards are at altitudes of between 250 and 400m and the soil is clay and limestone. Planting density is 4,000 - 4,500 vines per hectare and the Piemonte low Guyot trellis system is used. Grapes are hand harvested at the start of October. Average yield is 5,300 litres per hectare. Temperature-controlled fermentation followed by malolactic fermentation, and maturation for 4-6 months in stainless steel.

A light, juicy red with aromas of raspberries, plums and cherries. On the palate, sour cherry and bramble fruit combine with soft tannins and a savoury spiciness, making this an approachable wine with tangy red fruit and refreshing acidity on the finish.

Fantastic pizza and pasta wine - or serve lightly chilled without food.

Key Facts

Size
75cl
Grapes
Barbera
Country
Italy
Region
Piemonte
Vintage
2015
ABV %
12.50%
Organic
No
Vegan
Yes

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