A fresh bouquet of peach and apricot leading to a rich and full palate with a hint of lemony acidity. Clean and well balanced with a dry, concentrated finish.
Try with local spiced octopus Pintxos for a food match.
Made in stainless steel tanks at controlled temperature (at 15ºc for an average of 14 days); no malolactic fermentation. Indigenous yeasts used.
How to get this item
Order by 12pm
Mainland UK Orders over £200
Mainland UK Orders under £200
Scottish Highlands and Isle of Wight
Channel Islands exc Alderney & Sark
Alderney & Sark
Order by Thurday
Mainland UK Orders (excluding Scottish Highlands)
Click and Collect
Collect in store usually same/next day