From the south West Languedoc near Limoux. The cool climate due to high altitude create ideal conditions for crafting a deliciously refreshing Sauvignon Blanc. Aromatic and Zesty.
Cold maceration on the skins, followed by pressing and alcoholic fermentation on the fine lees at a temperature of 16-18°C.
A wonderful choice with herb-driven sauces over chicken, tofu, or fish dishes. matched with feta or chèvre, or paired with herb-driven Asian flavours such as Thai or Vietnamese cuisine.
| Country | France |
| Region | West Languedoc |
| Grapes | Sauvignon Blanc |
| ABV | 11.5% |
| Suitable for Vegans | Yes |
| Organic | No |
Standard Delivery| Mainland UK Orders over £150 | FREE |
| Mainland UK Orders under £150 | £7.95 |
| Scottish Highlands and Isle of Wight | £14.95 |
| Scottish Islands | £29.95 |
| Northern Ireland | £19.95 |
| Channel Islands exc Alderney & Sark | £49.95 |
| Alderney & Sark | £59.95 |
Saturday Delivery| Mainland UK Orders over £150 | £1.95 |
| Mainland UK Orders under £150 | £9.95 |
Store Pickup| Collect in store usually same/next day | FREE |
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