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13% | FRANCE

Beautiful pale salmon colour with an appealing lemon and herb nose followed by flavours of warm southern herbs and rich, rounded fruit, very much a food wine with a powerful...
£11.95
Availability: In Stock
Beautiful pale salmon colour with an appealing lemon and herb nose followed by flavours of warm southern herbs and rich, rounded fruit, very much a food wine with a powerful character and delicious dry finish.

Domaine Castell-Reynoard is a small family-owned property of only about three acres in the heart of Bandol.

The rose is part saignee (juice from the Mourvedre is drained off) and part press (the other cepages). Fermentation is temperature controlled between 18 & 21C for 3 weeks and the wine is then kept in cuve for 6 months before bottling in the spring after the vintage.

Lovely aperitif with olives and tapenade or serve with shellfish, grilled chicken, spicy vegetable dishes.

Key Facts

Size
75cl
Grapes
n/a
Country
France
Region
South of France
Vintage
2013
ABV %
13%
Organic
No
Vegan
Unknown

How to get this item

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