Another powerful red from the masters of Jumilla Monastrell!
Produced mainly from low-yielding, old vine, Monastrell - plus additional Cabernet Sauvignon and Syrah. All planted at around 700m altitude. Matured for 18 months in French and American oak barrels.
Pronounced nose of black fruits, spice box - with some balsamic, earthy characters. The palate is complex with more concentrated, rich and ripe black fruit flavours and warm spices, backed by fine tannins and great length. A powerful red capable of further development in bottle.
Pair with rich pasta ragu or roast meats.
Monastrell, Cabernet Sauvignon, Syrah
How to get this item
Order by 12pm
Mainland UK Orders over £200
Mainland UK Orders under £200
Scottish Highlands and Isle of Wight
£16.63 (no vat)
Channel Islands exc Alderney & Sark
Alderney & Sark
Order by Thurday
Mainland UK Orders (excluding Scottish Highlands)
Click and Collect
Collect in store usually same/next day