12% | FRANCE

Louis Roederer Brut Rose Premier Collection Box with two Jamesse Prestige champagne flutes. Intense, fresh and fruity bouquet, reminiscent of a tangy red fruit tart (wild strawberry, blueberry), slightly sweet...
£90.00
£74.95
Availability: 9 In Stock

Louis Roederer Brut Rose Premier Collection Box with two Jamesse Prestige champagne flutes.

Intense, fresh and fruity bouquet, reminiscent of a tangy red fruit tart (wild strawberry, blueberry), slightly sweet yet underpinned by more concentrated, jammy and citrus notes. The aromatic complexity comes through after a few swirls in the glass giving us a medley of spice, warm cinnamon and peppers.

Fleshy attack dominated by ripe, crunchy, plump red fruit that brings depth and creaminess. The fruity structure is gradually elongated by a chalky, mineral
freshness that creates a lingering sensation of lightness and harmony on the finish.

Founded in 1776, and property of the same family since 1819, Champagne Louis Roederer is today one of the last major champagne houses to be an independent family affair. The annual production of its wines (Brut Premier, Carte Blanche, Brut Vintage, Rosé Vintage, Blanc de Blancs, Cristal, Cristal Rosé) represents just over three million bottles, distributed to 100 countries worldwide.

A great Rosé champagne must be made from very ripe grapes – sometimes difficult to obtain in the Champagne climate. As a result, Louis Roederer has chosen to invest in one of the earliest Champagne crus villages, Cumières, for which the steeply-sloping, shallow clay and limestone soils face south and benefit from additional light reflected from the river Marne, enabling great phenolic maturity to be achieved. In these select terroirs, Louis Roederer applies the precision wine-making methods required to craft a saignée rosé. The Chardonnay is from the north facing slopes in Chouilly, bringing bright and fresh notes.

Over the years Louis Roederer has developed a unique technique for the production of its rosé champagnes.  This process, referred to by Roederer as the ‘infusion’ technique, allows us to bring out the juicy, ripe character of the Pinot Noirs whilst preserving their exceptional freshness.  A small amount of Chardonnay juice is added to the Pinot Noir maceration which then ferment together and integrate harmoniously.

The cuveé rosé 2014 was vinified 17% in old oak casks.

The Jamesse Prestige collection has been created in partnership with Philippe Jamesse, chef sommelier at the Michelin-starred Domaine Les Crayères, Reims. 

Benefiting from his long experience of observing wines, he has designed this elegant line with sleek and refined curves. 

The shape of each glass plays on a wide and generous roundness that permits an optimal stretching of the wine. The pointed base is pronounced to enhance the long and precise effervescence of Champagne. The glasses narrow gently to give time for the aromatic elements to release themselves. 

How to get this item

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