Born in Scotland and aged in Jerez. A new concept that takes the Whisky itself on a journey from its birthplace to the warm and humid plains of Jerez where it is left to soak up the wonderful natural aspects of this special micro-climate giving Nomad its quintessential Scottish character and a soul that is truly Jerezano.
A unique whisky, blended from aged Highland Scotch Whiskies, principally Speyside, by Master Blender Richard Paterson that has been enhanced by further ageing in the historic Sherry warehouses of Jerez in Andalucia. Here, under the watchful eye of Gonzǭlez Byass master blender Antonio Flores, they are transferred into in barrels that previously held the rich Pedro XimǸnez wines, and left to age in the unique micro-climate of Jerez.
A rush of glazed oranges, marzipan, tarte-tatin and Black Forest fruits, followed by moist banana cake, peaches in syrup, mulled wine and hints of liquorice and crushed almonds at the finish.
How to get this item
Order by 12pm
Mainland UK Orders over £200
Mainland UK Orders under £200
Scottish Highlands and Isle of Wight
Channel Islands exc Alderney & Sark
Alderney & Sark
Order by Thurday
Mainland UK Orders (excluding Scottish Highlands)
Click and Collect
Collect in store usually same/next day