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14% | ITALY

Another fantastic Barolo from Poderi Colla; even a magnum may not be enough! This very special wine is from a single vineyard called Dardi le Rose, on Bussia Hill, known...
£84.95
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Another fantastic Barolo from Poderi Colla; even a magnum may not be enough!

This very special wine is from a single vineyard called Dardi le Rose, on Bussia Hill, known for Barolo. The vines are grown at 300 - 350 metres above sea level, with a southern /southwesterly exposure. The grapes are harvested mid-October. The grapes are destalked and pressed, and the must is macerated on the skins for approx 15 days - it undergoes malolactic fermentation. In the spring the wine matures in casks of Slavonian and French oak, part new, for a period of 24 to 28 months.

Appealing nose of dried fruits - figs, black cherry and ripe berries. Aromas of leather and spice too. Rich plummy fruit with herbal notes on the palate, good tannic structure and a level of acidity which means that, whilst drinking now, this wine will age and improve for many years.

Perfect with a big Veal chop or good buttery egg pasta with shaved black truffle. Also works well with particularly rich fish dishes such as roast turbot.Another fantastic Barolo from Poderi Colla; even a magnum may not be enough!

This very special wine is from a single vineyard called Dardi le Rose, on Bussia Hill, known for Barolo. The vines are grown at 300 - 350 metres above sea level, with a southern /southwesterly exposure. The grapes are harvested mid-October. The grapes are destalked and pressed, and the must is macerated on the skins for approx 15 days - it undergoes malolactic fermentation. In the spring the wine matures in casks of Slavonian and French oak, part new, for a period of 24 to 28 months.

Appealing nose of dried fruits - figs, black cherry and ripe berries. Aromas of leather and spice too. Rich plummy fruit with herbal notes on the palate, good tannic structure and a level of acidity which means that, whilst drinking now, this wine will age and improve for many years.

Perfect with a big Veal chop or good buttery egg pasta with shaved black truffle. Also works well with particularly rich fish dishes such as roast turbot.

Key Facts

Size
150cl
Grapes
Country
Italy
Region
Piemonte
Vintage
2006
ABV %
14%
Organic
No
Vegan
Yes

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