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11% | URUGUAY

Aromas of citrus fruits and green apples. An easy drinking wine with good fruit intensity and a crisp satisfying finish. Pueblo del Sol is owned by the Familia Deicas and...
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Aromas of citrus fruits and green apples. An easy drinking wine with good fruit intensity and a crisp satisfying finish.

Pueblo del Sol is owned by the Familia Deicas and is run by Santia-go Deicas who represents the third generation of the family. The teams quest is to strike the perfect balance between tradition and innovation in order to produce the best wines. The winery is located in the southern Canelones region which has large diurnal temperature shifts influenced by the Atlantic Ocean and the cool winds from the river Plate’s estuary. These conditions allow for dry farming of the grapes. The Canelones region is characterised by its chalky clay soils and gently rolling landscape, which allows good water drainage and guarantees perfect conditions for high quality wines.

Grapes come from one North east facing vineyard where the vines average 15 years old and they are planted on calcareous and clay soils. 3200 vines are planted per hectare with average yields of around 60hl/ha. The vineyards are managed by a system called “Integrated Production”. While this is not 100% organic it uses a lot of the procedures of organic production. Grapes are hand harvested in the 2nd week of February.

Grapes were double sorted in both vineyard and winery, and are subsequently de-stemmed and crushed. Fermentation is initiated using cultured yeast in stainless steel tanks and lasts for 10 days at 14-16°C. After fermentation, the wine is left on its lees for 2 months, with battonage twice a week. The wine is filtered prior to bottling.

Enjoy as an aperitif or an ideal accompaniment to cheeses, salads and seafood.

Key Facts

Size
75cl
Grapes
Sauvignon Blanc
Country
Uruguay
Region
Canelones
Vintage
2017
ABV %
11%
Organic
No
Vegan
Yes

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