Vibrant straw colour. Gently fragrant with exotic Pinot Gris characters of pear, orange blossom and stone fruit. Textural, flavours of apple and mandarin, classic perfumed 'Gris' style.

Hand picked and gently pressed. Fermented in both tank and cask. Six weeks on lees post fermentation for additional complexity and aromatics. Gentle handling and minimal filtration.

Pinot Gris is a great match with Asian cuisine such as curries, stir frys, noodles and dumplings.

"Pale, water white colour; the nose has a fresh/green herbal aroma, the palate likewise rather lean and almost meagre, with a whack of tannin adding a solid grip to the very dry finish." - The Real Review December 2022

"Hand picked and fermented in both tank and cask, with 6 weeks on lees post-fermentation. A bright green gold, there's aromas of fresh pear, orange blossom and lemongrass. The palate strikes an excellent each-way bet between being gently textured yet finishing dry, refreshing and long for a wine at this modest price." 91 points. - Halliday Wine Companion August 2022

"Bright and light, lovely nose of crisp green pear and citrus. Palate slightly short but still attractive, with balanced acid and weight." 92/100 - National Liquor News May 2022