Medium red with brightness. Deeply scented red and dark fruits. Graceful flavours, gentle and plump, fine tannin, spice, lovely texture.

2020 was a cool season with timely rainfall. Near perfect growing conditions for Pinot Noir. Autumn ripening, good natural acidity.

A combination of whole berry and whole bunch in open fermenters and traditioanal stainless vats. 10-15 days of maceration and fermentation. Pressed, settled overnight and then filled to barrel and allowed to mature for 8 months at 16?°C in 225L and 500L French oak casks.

Drink now or keep for 3-4 years in a good cellar.