A pale, beautifully balanced chardonnay with hints of vanilla on the nose and a winning cool climate acidity. Careful oak treatment has resulted in a wine of depth and balance.

The award-winning and family-owned Western Australian business was established in 2005, by Larry and his wife Edwina, and is now astutely recognised as one of Australia’s most successful and innovative wine producers.

A high rainfall harvest, careful selection and harvesting resulted is some very high-quality aromatic whites and Chardonnay. All our fruit for the season were hand-picked and colour sorted at the winery.

Fruit was hand picked, whole bunch pressed, fermented with natural yeasts and aged in new and two year old French oak prior to bottling.

Perfect with pan-fried halibut with wild mushrooms and gnocchi.