Pale straw in colour with intense yet delicate aromas of fresh bread and almonds. The palate is light, fresh and bone-dry.
The Palomino grapes are hand-harvested from 40 year old vines in late August. The must comes from the gentle 1st pressing and is fermented to dryness before fortification.The wine is then aged under a layer of flor in the traditional solera system, preventing any oxidation, for an average of 4 years.
Perfect with nuts, olives, shellfish (crab, cockles, langoustines), cured meats, sushi, garlicky snails, baked fish, clams in a white wine sauce...
The Palomino grapes are hand-harvested from 40 year old vines in late August. The must comes from the gentle 1st pressing and is fermented to dryness before fortification.The wine is then aged under a layer of flor in the traditional solera system, preventing any oxidation, for an average of 4 years.
Perfect with nuts, olives, shellfish (crab, cockles, langoustines), cured meats, sushi, garlicky snails, baked fish, clams in a white wine sauce...
Country | Spain |
Region | Jerez |
Grapes | Palomino Fino |
ABV | 15.0% |
Suitable for Vegans | No |
Organic | No |
Standard Delivery
Mainland UK Orders over £150 | FREE |
Mainland UK Orders under £150 | £7.95 |
Scottish Highlands and Isle of Wight | £14.95 |
Scottish Islands | £19.95 |
Isle of Man and Isles of Scilly | £19.95 |
Northern Ireland | £19.95 |
Channel Islands | £24.95 |
Saturday Delivery
Mainland UK Orders over £150 | £6.95 |
Mainland UK Orders under £150 | £14.95 |
Store Pickup
Collect in store usually same/next day | FREE |
You may also like
More from Spain
Recently viewed