Peter Lehmann Wines Meet the Producer Supper Club!

About this experience

Peter Lehmann established his namesake winery in 1979, driven in large part by a desire to support Barossa growers during a crippling grape oversupply at the time. The wine from the first vintage in 1980 was called ‘The Futures’ in a nod to the commitment Peter made to paying the growers once he had sold the wine. This arrangement was sealed with a handshake and Peter’s word was his bond. True to his promise, when the money started coming in, Peter made sure to pay his growers first.

This pivotal act, and leap of faith, is widely credited with saving a significant portion of the Barossa’s historic vineyards. Led by Peter, the Barossa community pulled together, not just to make great wine but to preserve the future of the land and the Barossa region, forging a legacy of quality and regional stewardship. Today these longstanding relationships with the same community of family growers gives the Peter Lehmann winemakers unrivalled access to the very best grapes across the length and breadth of the Barossa.

Today the wines are steered by head winemaker, and native Barossan Brett Schutz and team, who continue the tradition of crafting terroir-driven wines from grapes sourced across their Barossa family of growers to make the Peter Lehmann signature wines decades of consumers have come to love.

We'll be tasting wines from their portfolio matched up with some homemade dishes. A fabulous night is assured!

Places are limited to 48 in our Walter Road shop. This will be a seated tasting. We'll pour you a glass and talk you through each wine and serve you some accompanying food.

Please note: These are e-bookings only. No physical tickets will be sent. Just turn up on the night with your confirmation email (or even the name the booking is under).

Please let us know of any food intolerances or requirements prior to the evening. Please note - while we will always do our best to accommodate everyone's needs, this is not always possible due to the size of our kitchen. As we have a very small kitchen with a pizza oven, we are unable to cater for gluten free or coeliacs.