The whites from Château de Rochemorin are astonishing wines. They reveal a particular expression of the Sauvignon grape variety, with its notes of citrus fruit and flowers, finely wooded. Carefully controlled barrel ageing on the lees does not leave its mark on the wines, but enhances the richness of the palate and supports a remarkable range of aromas.

You will be delighted with the honeysuckle, blackcurrant bud, pineapple, apple and pear flavours that combine marvellously on the palate. The wines are also full-bodied, juicy and very fresh. The smoky finish reflects the unique gravel terroir in Pessac-Léognan.

Weather 2020 was marked by very mild temperatures and contrasting precipitation: heavy spring rainfall was followed by an intense summer drought. The fairly mild winter led to early bud break. The summer heat gave way to cool nights in late August, ideal for ripening grapes.

The wine is matured for 10 months in oak barrels (35% new) on full lees with bâtonnage. Maturing potential is excellent after 2 to 5 years but can age for 12 to 15 years.

Perfect with grilled fish with citrus fruit, roast chicken with cream and mushrooms, soft cheeses with a bloomy rind (such as Brie or Camembert).