A classic German Oktoberfest beer.

Bavarian barley slow roasted, caramelized to a rich, red amber colour combined with the purest spring waters from the Alps, exclusive yeast and the finest Hallertau hops.

Forbidden as it was to brew in summer, a stronger beer – the Märzen – was brewed earlier in March. It would finally be served at the Oktoberfest, under the “Heaven of Bavaria”. We have returned once again to the age-old recipe and recreated that gloriously smooth, honey-coloured piece of history from times gone by. And all is brewed with due reverence to the Bavarian Purity Law of 1516.