Chimay Red Cap is a dark brown colour with a sweet, fruity aroma and nutty character. It imparts a silky sensation to the tongue, made refreshing by a light touch of bitterness.

The Chimay "Première" was the first beer brewed at the Notre-Dame de Scourmont Abbey by the Trappist fathers in 1862.

"Here, in this heaven of peace and silence where since 1850 Trappist monks have dedicated their life to God, products are made which, in themselves, gladden the heart of man."

Take a bottle of Chimay, open it and immediately you will notice the beer is giving off subtle aromas. Best enjoyed when poured into its distinctive chalice glass, this is no ordinary beer, this is a Trappist beer of incomparable tradition.