The colour is an appealing pink with cherry-coloured hints. Fresh berry aromas and a fine mousse lead to redcurrant and citrus notes on the palate, balanced by bright acidity and a clean, dry finish.
The grapes are sourced from the hills above Treviso - the traditional vineyard area for Prosecco. They are softly pressed and the must is fermented in stainless steel for 15-20 days. Then the wine is blended with Pinot Nero (which is vinified as for red wine) - giving an appealing rosé colour. After blending the wine undergoes a second, temperature-controlled, fermentation in stainless steel tanks and on lees - before bottling and release.
Perfect as an aperitif, celebrations and summer evenings.
How to get this item
Order by 12pm
Mainland UK Orders over £150
Mainland UK Orders under £150
Scottish Highlands and Isle of Wight
Channel Islands exc Alderney & Sark
Alderney & Sark
Order by Thurday
Mainland UK Orders (excluding Scottish Highlands) under £150
Mainland UK Orders (excluding Scottish Highlands) over £150
Click and Collect
Collect in store usually same/next day