Established in the year 1729, Champagne Ruinart, is acclaimed throughout the world as one of the oldest champagne houses. At the same time, it also shares a place among the most esteemed champagne houses of the world.

Blended from 40% chardonnay, 50-55% pinot noir and 5-10% meunier, the grapes used to create R de Ruinart come mostly from Côte des Blancs, a chalk-rich area famous for its superior chardonnay, and Vallée de la Marne, which grows the pinot noir and meunier that add a soft fruitiness to the champagne. The cellar master also adds 20-25% reserve wine from the two years prior.

The full extent of its aromas will be brought out by a subtle, sophisticated dish such as lightly sautéed scallops.