This delicate Champagne exhibits an open-knit texture and bright acidity that enliven the spiced flavours of poached apple, salted almond, pastry cream and chalky mineral finish.

A blend where Chardonnay is the dominant grape variety (35%-40%), giving Brut Mosaïque its freshness and delicate aromas. Pinot Noir (35%-40%) adds structure and Pinot Meunier (25% -30%) brings fruit. The grapes are sourced from exceptional terroirs, including the Grands Crus of the Côte des Blancs and the Montagne de Reims. The presence of 20% reserve wine ensures a consistent style, while more than three years ageing and a light dosage of 10g/l result in a balanced and complex champagne.

Champagne Jacquart was born in 1962 out of the decision of thirty wine growers driven by the desire to create a champagne to add to the finest pages of the history of the region. Their ambition was to create a top quality champagne using a blend of the best Crus in Champagne’s vineyards. The vignerons have a profound understanding of the vegative cycle of their vines, and subsequently reap the rewards at harvest time. At the beginning of Autumn the presses go into action, located as close as possible to the vineyards in order to preserve all the fruit qualities. Today, grapes are sourced from all over the Appelation d’Origine Controlee of Champagne. They come from the top Cru vineyards, thus positioning the Jacquart brand above 90% in the echelle des crus (vineyard classification based on quality potential). Grapes are selected from the harvest of some 2620 hectares, meticulously cultivated by Maison Jacquart’s own 1800 vine-growers, mostly in the Montagne de Reims, Cotes de Blancs, the Cote des Bar and the Vallee de la Marne.

"Try with red mullet with cream of marinated Dublin Bay prawns, served on a bed of salad leaves, exotic fruit and fresh coriander."