The crisp tropical citrus flavours are enhanced by an extended cool fermentation and pleasant acidity. The wine is smooth and rich with lush fruits such as pineapple, banana and ripe peach. This a very well-balanced wine, ideal before meals. Beautiful with a unique taste. 

11TH HOUR CELLARS by EAGLE ROCK VINEYARDS California Wine, Made in the Eleventh Hour!

11th Hour Cellars varietals are sourced from the Sacramento and Lodi areas at the northern end of California’s San Joaquin Valley. These vineyards are known for their sandy loam soils, moderate humidity, cool breezes off the Sacramento Delta and falling night-time temperatures.

Some things should not be left until the “11th hour”, especially when you might need an extra bottle or two for the evening…

CALIFORNIA | NV “Non-Vintage” refers to wines that are produced with grapes or wines from different harvest years. Non-vintage wines are typically blended with wines made from grapes of multiple years to create a consistent flavour profile from year to year.

Food recommendations: Chicken, seafood and light pasta.