Quintessence of tropical fruits and hazelnuts, with a hint of vanilla. Palate: a rich with a good acidity and a long-lasting finish. 15% age in oak barrels for 3 months. The other 85% are aged only in stainless steel.

In 20 years, Jean-Claude Mas has become a reference for South of France wines. Old World wines with New World attitude is the essence of our character. Jean-Claude Mas is the owner and winemaker. The 15 Estates cover over 850 hectares and 40 varieties.. Our branded wines are made with grapes from our partner winegrowers, which represent 1500 ha of vineyards. This is how we can produce authentic and affordable great wines, what we claim to be an “everyday luxury”!

Vinification: Destemming of the grapes and cooling down of the must upon arrival at the winery. No skin contact, pneumatic pressuring, racking at 8/10°C for clarification of the must. Malolactic fermentation for 20% of the cuvée. 15% of the Viognier has finished its fermentation in new oak barrels. Terroir : Clay-limestone Vineyard : 18-25 years Size : Simple Guyot Planting density : 4400 plants/hectare Harvest : mechanical, at night Average yield : 50hl/ha Altitude : 100-240 m Climate : Mediterranean with oceanic influence.

Best served at 10-12°C with with shellfish and fish-courses, or white meats.