Classic Mâcon-Charnay with great depth and weight.

Charnay is renowned as one of the smallest (therefore more expensive) and best of the Mâcon Villages. Grapes are hand-picked and then lightly pressed followed by static settling. After temperature controlled fermentation, the wines are left on their lees for at least six months before undergoing a light filtration to retain and enhance flavour and quality.

Lovely lemony aromas on the nose with a caramelised edge. The palate is bright and pert yet weighty with flavours of white stone fruits on the finish.

Grilled or baked fish, chicken wrapped with parma ham or grilled mediterranean vegetables.