Beautiful aromas of toasted almond, baked apple, orange blossom and sandalwood emanate from the glass. One the palate, the wine is a gorgeous balance of bright, juicy summer citrus and creamy, rich marzipan, with teasing hints of jasmine and ginger.

We hand harvested our grapes at daybreak and gently pressed them as whole clusters to retain fruity flavours and delicacy. A slow, cool native yeast fermentation took place in 100% Burgundian-style barrels (66% new barrels) for fruit and oak integration, and enhanced mouthfeel. As the wine underwent malolactic fermentation, we began stirring the barrels twice a week, re-suspending the yeast lees to gradually build creaminess and texture. The wine aged in barrel for a total of eleven months.

Considered as the best winery in North America for quite a few years now, the Robert Mondavi Winery is the place that you need to appreciate the finest wine in this continent. It uses the grapes grown in the wine-rich area of Napa Valley to make scintillating wines, ever since it was established in 1966.

Whether enjoyed on its own or paired with seafood, poultry, or creamy pastas, Robert Mondavi The Estates Chardonnay is a delicious wine that embodies the essence of California winemaking.