A cool start to the year saw a later budburst than average, with the Hampshire vineyards partially affected by frost. A warm spring allowed flowering to proceed on time, with an excellent fruit set recorded con the Chardonnay. Mild conditions ensued until mid-September, which delayed véraison by nearly three weeks. Harvest began in the middle of October – later than usual – with clean and healthy grapes showing impressive, mature fruit flavours and wonderfully balanced acidity.

With over four years spent ageing on lees, our Blanc de Blancs balances richness with unmistakable elegance. Perfect with White Crab, Dover Sole and Mussels.