A fresh nose of lime, basil, freshly cut green grass and guavas. The medium-bodied palate continues with more grapefruit, subtle passionfruit and zingy tropical lemon.

The rolling hills between the scattered medieval towns and villages of Gascony are predominately white wine country. Designated Pays de Gascogne in 1982, it was to here that Boutinot was drawn to source his white wines from the locally grown Colombard and Ugni Blanc grape varieties. Vines are trained using the Guyot system and vigorous grape selection is used to capture the fresh aromotics and flavour of this Blanc de Blancs from the southwest province of Gascony.

Ideal as an aperitif or with fish and chips, simple vegetable or salad dishes.