Chimay 150 was first brewed in 2012 to celebrate the brewery’s 150th anniversary. It is a strong, pale blond Trappist beer that, despite its strength, is refreshing, fruity and intense. It is best served between 6-8 degrees Celsius.

As one of the biggest Trappist breweries in the world, Chimay beers are now found all over the world despite still being brewed at the Scourmont Abbey under the supervision of the monks. They started brewing back in 1862, using water drawn from the Abbey well.