Benedictine liqueur has a distinctive aroma of spices and citrus fruit, offering notes of crisp freshness, softened by a touch of honey, a truly unforgettable taste awakening all your senses. Its saffron amber colour betrays its far-flung origins. Its extremely rich texture will line your palate with an incomparable sensation of mellowness.

Bénédictine liqueur is a blend of 27 plants and spices. Benedictine is still distilled and aged in a flamboyant palace in the Abbey of Fécamp, in Normandy, France. Best enjoyed at room temperature in a traditional liqueur glass, or alternatively with an ice cube and lemon zest.

Benedictine has celebrated over 500 years of history since 1510 when the Benedictine Monk Dom Bernardo Vincella created the mythical elixir.