Deep colour, finesse, round and extremely unique are the characteristics that make up Joseph Cartron’s Crème de Framboise de Bourgogne (Burgundy Raspberry Liqueur). Cartron’s fruit producers, located in the Hautes Côtes de Bourgogne area, less than 20kms from Nuits-Saint-Georges, are the same they have used for generations.

The excellence of this recipe requires the delicate blending of the Lloyd George and Rose de Plombières fruit varieties. The mixture of these little fragile berries guarantees the tasty authenticity of this fruit liqueur.

Cartron has been a family business since 1882, with strong roots in the town of Nuits-Saint-Georges at the heart of Burgundy’s cru vineyards. The soil of this region has been producing high quality fruit for centuries, which for have been used in the production of Burgundy wines, or fruits to produce juices, liqueurs and fruit brandies.