Intense ruby colour with a taste that is harmonious, velvet rich and fruity. The bouquet is delicate, fruity, and has fragrance notes of cherry and wild berries.
Jonathan Maltus OBE, is one of Bordeaux's most innovative and successful winemakers, famous for producing extraordinary 100-point wines that have caused waves on both sides of the Atlantic. His winemaking career began in 1994, when he purchased Château Teyssier, a fine vineyard in Saint Emilion. As an early and influential figure in the garagiste movement, Jonathan Maltus introduced Le Dôme in 1996, a superb wine predominantly made from Cabernet Franc.
Pairs well with pasta, roast meat, beef and pork grilled meat.
| Country | France |
| Region | Bordeaux |
| Grapes | Merlot and Cabernet Franc |
| ABV | 15.0% |
| Suitable for Vegans | No |
| Organic | No |
Standard Delivery| Mainland UK Orders over £150 | FREE |
| Mainland UK Orders under £150 | £7.95 |
| Scottish Highlands and Isle of Wight | £14.95 |
| Scottish Islands | £19.95 |
| Isle of Man and Isles of Scilly | £19.95 |
| Northern Ireland | £19.95 |
| Channel Islands | £24.95 |
Saturday Delivery| Mainland UK Orders over £150 | £6.95 |
| Mainland UK Orders under £150 | £14.95 |
Store Pickup| Collect in store usually same/next day | FREE |
Delicious, rich, dark, handsome, and fruity. If only it was a bottomles bottle.
This is a really decent red with good body and smooth, has a bit of a kick at 15% but excellent value and really well received by all in our neighbourhood.
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