A sumptuous red blend from 3 vineyards sites across California.

Opening with fresh aromas of cherry, raspberry, and strawberry, this beautifully balanced red blend showcases bright acidity and a rich, velvety mouthfeel. This wine is both fresh and silky, a successful contrast which is testament to Carmel Greenberg’s wine making ability. Enticing flavours of plum, dark chocolate, and black liquorice are followed by a long, smooth finish.

Clos du Val, French for “small vineyard estate of a small valley,” was founded in 1972 in the renowned Stags Leap District. The winery was first recognized for its Cabernet Sauvignon at the famed Judgment of Paris in 1976, establishing its place as one of Napa Valley’s most iconic winery estates. Third-generation family-owned today, Clos du Val farms two estate vineyards in the Stags Leap District and Yountville appellations and continues to craft wines of balance and complexity, showcasing the fruit from the outstanding terroir on which their estate lies.

A blend of 66% Cabernet Sauvignon, 17% Petit Verdot, and 17% Malbec from 3 different sites in Red Hills, Lodi and Mendocino. 2021 as a cooler year after the fires of 2020. The wine is fermented in stainless steel tanks with 2-3 daily pump overs and then aged for 7 months in French oak.

Try with portabello mushroom with butter and garlic, slow-braised beef or hard cheeses such as an aged cheddar or gouda.