This top quality, award winning, 0% sparkling is not only vegan but also organic. It is beautifully crisp and has hints of green apples and citrus on the palate, with a delightful effervescence and delicate floral aromas.

We combine traditional methods with innovative technology to create what we believe is the most tasty non-alcoholic sparkling wine on the market.

The grapes are harvest, pressed and fermented in stainless steel vats with a traditional winemaking process, before being dealcoholized via very gentle methods; which include distillation at low temperature & a patented method of aroma recovery. This way, we preserve the properties of the wine only without the alcohol. The result is an uncompromising wine alternative.

Perfect as an aperitif, and with fish, shellfish, salads, creamy soup, soft cheese and snacks.