Bananas were cultivated for the first time in New Guinea over 1000 years ago. Only bananas from Ecuador are the best and are used to elaborate Joseph Cartron Banane. This variety of an intense yellow colour and very arched, is well-known for the quality of its flesh and its very rich and unique taste. The maceration period perfectly restitutes all the exotism and flavour of the fruit in this unctuous liqueur with an exceptional persistence in the mouth.

Pleasant and open. Aromatic softness with an invading fruitiness. Great purity of the fruit. In the mouth, the first wave is fresh. The fruit appears immediately. The texture is round with a nice fruity oiliness. Dominating sweetness with a rather soft finale.

Cartron has been a family business since 1882, with strong roots in the town of Nuits-Saint-Georges at the heart of Burgundy’s cru vineyards. The soil of this region has been producing high quality fruit for centuries, which for have been used in the production of Burgundy wines, or fruits to produce juices, liqueurs and fruit brandies.