The nose, expressive and airy, reveals the signature of Rolle through seductive aromas: notes of candied lemon enveloped in ginger, overlaid by a light breeze of exotic fruits. On the palate, the wine displays its full generosity , enhanced by the mineral freshness of the high-altitude terroirs. A controlled tension leads to an elegant finish, where delicate, noble bitterness emerges, testifying to a refined balance.

Terroir: a unique vineyard, nestled on the slopes of Provence's only volcano. A terroir with clay-limestone-sandy soils, extending between 250 and 300 meters in altitude. Winemaking and aging : precision begins with the harvest, orchestrated primarily at night to preserve the aromatic freshness of the grape varieties. The grapes, carefully destemmed and pressed, undergo cold settling for three days. Vinification continues in stainless steel tanks for three to four weeks, with aging on the lees contributing to its complexity.

Nestling in the heart of the Alpilles mountains since 1489, Château d'Estoublon covers 300 hectares and lives to the rhythm of the olive harvest and grape harvest, combining olive growing and wine growing. This exceptional heritage, handed down from generation to generation, bears witness to the deep-rooted family history of Estoublon, united by a shared passion for cultivating the land and its riches.