Columbia Chardonnay has vibrant aromas and flavors of juicy pears, apples and subtle notes of tropical fruits. Hints of sweet vanilla and oak are complemented by bright acidity for an elegant Chardonnay that is distinctly Northwest. 

As Washington’s largest appellation, the Columbia Valley comprises nearly all of the state's total vinifera grape plantings. Its volcanic, well-drained, sandy loam soils stress the vines to yield focused flavors in our grapes. In most parts of the Columbia Valley, there is an average of 16 hours of sunlight and only eight inches of rainfall. This combination lends itself to the creation of unique wines with intense colour, flavour and structure.

The perfect accompaniment for a variety of foods, try this wine with Dungeness crab or mussels.