A lively Sauvignon Blanc with distinct blackcurrant leaf aromas, elegant ripe fruit and a chalky, saline finish. Characterful, digestible and versatile so a great food wine.

Energetic and charismatic, Hérve Félix has a small estate where he passionately produces a range of artisan wines. Founded by his ancestors in 1690, the estate remained in its 11 hectare form for three hundred years. In 1991, new plots of vines were purchased and the family now owns a total of 32 hectares mainly in Saint Bris Le Vineux, 8km south of Auxerre and 16km west of Chablis.

Produced from grapes grown on clay-limestone in Kimmeridgian and Portlandian soils. Vinification in temperature controlled vats.

 Drink with seafood, shellfish, grilled chicken, asparagus and goat milk cheeses.