Powerful and velvety, on the palate it appears rightly tannic with excellent balance .Deep ruby red with garnet hues, the nose expresses a bouquet of bramble leaf and wild berries. Splendid cuvée of selected grapes, partially dried, aged in oak barrels.

Rare microclimate, focused clonal research and careful selection of the best grapes and peculiar enhancement of Friulian indigenous vine varieties create a limited production which embraces the special characteristics of the typical Collio vineyards.

Within the gorgeous frame of the vineyards in Vencò-Dolegna del Collio, a few steps from the boundary with Slovenia, Tenuta Sant ’Helena stands out. The mild climate, provided by the pro-section of the Julian Alps northwards and the openness to the Adriatic sea southwards and the fertile soil made up of sandstone marls from Eocene origin create a magnificent environment for grape growing. “Ponca” is, in the Friulian language, the name of this superb terroir. It represents the fundamental starting point from which particular production styles are developed, such as the cold maceration of white grapes, through a short contact with the skins, and a light resining of red grapes, that are enriched with structure and personality. This is how wines with an intriguing aromatic set, a robust and embracing body and astonishing evolution potentialities are created.

Aged for 24 months in 30 hl Allier and Slavonian oak barrels. Partial “appassimento” (drying method) of the grapes (about 25%) for eight weeks; the grapes slowly macerate for about 20 days at a controlled temperature.

Excellent with red meats, game and aged cheeses.