Giesen 0% - New Zealand Sauvignon Blanc is an alcohol-removed wine that everyone can enjoy, no matter the occasion. Aromatically expressive, crisp and refreshing with the varietal characteristics you know and love...only with the alcohol gently removed.

When the Giesen brothers first planted vines in 1981, they never imagined they’d create a multi-award-winning winery known internationally for innovation and ingenuity. Built on family, the brothers paired their German heritage with a Kiwi can-do attitude and some good old-fashioned hard work to craft beautiful wines to enjoy with friends and family. Vour decades on, they invite you to share in that same legacy of passion and craft. Whatever your occasion, there’s a great Giesen wine to match.

Fruit is grown and selected from New Zealand’s premium wine regions - Marlborough and Waipara. Marlborough fruit gives us classic Marlborough Sauvignon Blanc characters and aroma, while the Waipara fruit provides balance to the traditional Marlborough acidity to offer a soft, structured wine.

This wine was crafted to provide an alcohol-removed option that still exhibits typical Sauvignon Blanc characteristics. We create premium, full-strength New Zealand Sauvignon Blanc, before using advanced spinning cone technology to gently remove first the aroma, and then the alcohol. The delicate aroma is collected and recombined with the wine to maintain its distinctive nose. This results in a dry, refreshing style of non-alcoholic wine with low calories.

Try with Thai Green Chicken Curry.