"A revelation by name and by nature, this is something a little different for the more curious amongst you. A Breton style cider born from the traditional process of ‘keeving’.

This fresh pressed drop is smooth and oh so velvety with a big tannic punch followed by a mature, wild and fruity flavour that only years of craft could perfect. It’s delightful and surprising in equal measure, the French proving that sometimes the old ways are still the best. Enjoy! 

Mature, wild, fruity and smooth.

Goes well with blue or soft cheeses, roasted veg; especially aubergines, and Japanese dishes are a particular favourite of the makers!"