This Rhone-style blend has a rich ruby red color, highlighted with purple edges. Rasberry compote and maraschino cherry aromas jump out of the glass. The wine is medium-bodied with soft tannins, offering a mouthful of black fruit and rose petal. 

Morgan is our sort of American winery. The prices are affordable, there is no over-reliance on shiny new barrels, and above all, the wines are balanced, elegant and delicious with food. It's a winning combination.

The winery was founded by Dan and Donna Lee in 1982 and by 1984 they had moved house to their new winery in Salinas and started working full-time at Morgan. Four years after that they planted the grape that was to make the winery famous: Pinot Noir.

Both Chardonnay and Pinot Noir flourish in Santa Lucia Highlands area of Monterey County with its cool climate and limestone soils. The area is also proving very suitable for organic viticulture as Morgan's Double L vineyard shows.

Dan's conscientious and innovative farming regimens allied with traditional, "minimalist" winemaking techniques craft wines of balance, elegance and distinction.

Cotes du Crow’s is our unique blend of the two noble, predominant red varietals of France’s southern Rhone Valley: Grenache and Syrah. This year we again decided to use a small amount of Tempranillo - its spice and earth tones are a beautiful complement to Grenache and Syrah.

Sourced primarily from the Arroyo Seco and San Lucas appellations of Monterey County. Warmer daytime temperatures are mitigated by ocean breezes and cool nights - fostering acidity and balance. 

In central and southern Monterey County the fog burns off early, allowing ample sunshine to warm temperatures to the mid to upper 80’s during the summer and fall. The rising warm air draws the cool winds from the Monterey Bay in the late afternoon. By night time, temperatures cool to the low 50’s.

Its weight and balance make it a perfect pairing with anything off the grill.