Bright cherry color with purple rim. Frank and intense, where aromas of red and black fruit stand out, accompanied by spicy and light toasted notes. It has good structure, fruity, fresh, with a sweet, balanced oak and with very pleasant soft tannins.

Coupage of different plots from Burgos and Valladolid vineyards. Planted 25 years ago.

Manual harvest. Cold skin contact maceration and controlled fermentation in stainless steel vats. 6 months in french and american barrels. 6 months in bottle.

Protos, true to its roots and keeping up with an ever evolving industry, builds a new state of the art winery in Peñafiel. This magnificent installation was designed by the prestigious architectural firm Rogers Stirk Harbour + Partners (led by genious architect, Richard Rogers, Priztker award in architecture, 2007) in colaboration with Alonso Balaguer y Arquitectos Asociados. Blending together the know how of our long history with the new technologies that help us continue to make better and more sustainable wines.

Tomato based dishes, such as pasta pomodoro, puttanesca, stuffed eggplant, etc. Chistorra, salami, cheese.