Brewed with the fine folks at Mountain Culture, hailing from the Blue Mountains in Australia, this thick and oily IPA uses the delightful latest Aussie crop of Galaxy, backed by Mosaic and Motueka. Hazy, tropical and full of passion fruit and tangerine zest.

Beak began life as a nomadic project run by food and drink writer Daniel Tapper, who spent several years honing his recipes with friends at some of the UK’s greatest breweries. The project then laid roots in the East Sussex town of Lewes in 2020 where it also runs a taproom and street-food canteen. Though best known for its hop-forward IPAs, the brewery also makes a wide range of beers from crisp and clear pilsners to decadent imperial stouts.