Pale yellow with greenish hints, this sparkling is fruity, with crisp apple as well as developed notes. It is soft and creamy with delicate bubbles, as well as a long finish.

New to the UK, Vallformosa is one of the top 5 Cava producers in Spain – family owned and with a history spanning 150 years, their focus on quality, innovation and sustainability has seen them win countless awards including numerous gold medals at last year’s IWC and IWSC awards including Spain’s best white wine.

The Penedès Denomination of Origin has a great diversity of microclimates, a consequence of its proximity to the coast and its altitude. The climate is typically Mediterranean, i.e. mild and warm. The Maritime Penedès area (Baix Penedès and Garraf) is milder due to the influence and proximity of the sea. The Upper Penedès (Alt Penedès, Alt Camp, Anoia and Baix Llobregat) enjoys more frequent rainfall and more contrast between maximum and minimum temperatures. The Central Penedès (mainly Alt Penedès) is the compendium of both microclimates.

Manual and mechanical harvest. Soft pressing with pneumatic presses, extracting the must and leaving it to settle for 24 hours at 10 degrees, followed by alcoholic fermentation.

Recommended for drinking on its own at any time, as an aperitif and with all kinds of food.