The Cellar Selection Pinot Gris has classic aromatic peach flavours along with beautifully balanced acidity and a long finish.

Grown on a variety of soil types including gravels, silt and loam which provide depth and complexity of flavour. Grapes were destemmed and gently pressed, then fermented in stainless steel tanks to retain their natural fruit characters. A period of post-ferment lees contact has added texture to the palate.

Delicious with grilled scallops drizzled with lemon and a light sprinkle of cracked pepper and sea salt.