Clear yellow wine with green tinges. The bouquet offers a unique aromatic range including citrus flowers, exotic fruits, apricots, white-fleshed stone fruit and jasmine. Intensely fruity and well balancedthis wine is mouth-filling which works in harmony with the flavours of exotic fruit and toasted brioche.

Since 1880, five generations of the Brotte family have been making wines with passion and authenticity. They produce a wide range of delicious wines – reds, whites and rosés – for a variety of different drinking occasions and has a presence in more than 100 countries globally.

Gentle pneumatic pressing. Strict cold settling at 10°C for 48 hours before alcoholic fermentation in stainless steel tanks for 15 days at temperatures of 18° to 20°C. No malolactic fermentation to preserve the freshness and primary fruit aromas. 3 months ageing in stainless steel vats.

Serve as an aperitif or enjoy with toasted goat’s cheese, carpaccio of tuna, white asparagus with hollandaise sauce, brandade de morue, fillet of sole in lemon butter, chicken and green olive ragout, a cheese platter.