A subtle combination of the Rhône Valley’s iconic grape varieties unveils floral and fruit aromas, citrus notes, and a touch of exquisite freshness. The Viognier, Grenache Blanc, Roussanne, Clairette, and Marsanne grapes for Parallèle 45 Blanc are farmed organically.  The wine has mouthwatering aromas of apricot, citrus, and white floral notes, leading to a full-bodied palate balanced by exquisite freshness through to a delicate, fruity finish. Parallèle 45 is named after the famous latitude where great wines are born worldwide. It spans across France and passes over the cellars of Maison Paul Jaboulet Aîné.

Hand-picked at maturity and directly whole bunch pressed. The wine is fermented at low temperature for 2 weeks in thermo-regulated tanks in order to keep all their aromatic potential. Aged for 6 months in stainless steel vats on fine lees.

Domaines Paul Jaboulet Aîné was founded in 1834 and cultivates the iconic terroirs from the northern Rhône Valley across seven appellations. Family owned by the Frey family since 2006, talented winemaker Caroline Frey and her team implement heroic viticulture techniques on the unique, heritage landscapes. Following a long tradition in preserving and working the land, the Frey family are pioneers in biodiversity, with a nine hectare wildlife reserve and ecosystem preservation efforts. Since 2016, the vineyards have been certified AB organic and since 2021 the entire vineyard has been cultivated biodynamically and with a regenerative approach. The variety of soils and multitude of terroirs shape the distinctive character of their wines. Caroline is dedicated to crafting exceptional wines following a philosophy that when the grape varieties are in perfect harmony with the terroir, they reveal their finest expression. These are exquisite wines which beautifully reflect the nuances of their origins.

Pair with aperitif , thai salad with prawns, cod fillet with tarragon beurre blanc, traditional veal blanquette, sheese platters. Ideal serving temperature is around 12 to 14°C.